- Margherita - organic tomato sauce, TBH mozzarella, Parmigiano Reggiano, basil, EVOO
- Pepperoni - organic tomato sauce, Vermont uncured smoked pepperoni, TBH mozzarella
- Mushroom & Kale - caramelized onions, crimini & oyster mushrooms, marinated kale, Lively Run Dairy goat cheese, truffle oil
- Spicy Brussels - organic tomato sauce, chile garlic, roasted Brussels sprouts, ricotta, Blue Yonder cheese
- Wood Roasted Winter Squash - Kent Family Farm winter squash, ember roasted onion, garlic Parmesan cream, fontina, walnuts
- Roasted Chicken - Pasture raised M&M Farm chicken, ember roasted onion, rosemary, fontina, garlic Parmigiano cream
- Puttanesca - roasted garlic, white anchovy, mixed olives, capers, red onion, organic tomato sauce, chile flake, parmesan, basil
- Eggs in Purgatory - M&M Farm duck eggs, no nitrate bacon, ember roasted onion, Meier’s cheese curd, spicy organic tomato sauce
- Dark Chocolate Orange Mocha Mousse (serves 2) $18
- Made with M&M Farm eggs & grass fed cream
- Wood fired Montreal Style Everything Bagel (2 pack) $8
- Fougasse $12
- made with organic NYS milled flour, roasted garlic, parmesan, sea salt, garlic parmesan cream for dippin’
- **this pull apart style, traditional Italian wood fired bread is shaped into our signature wheatsheaf and designed to be shareable
- Organic Country White Bread Loaf $8
- Pickled Kent’s Kabocha Squash Salad (serves 2) $22
- Dino kale, organic savory Mathew’s maple & walnut granola, wood fired Kent’s parsnips, lemon horseradish vinaigrette
- Frisée Bacon Salad (serves 2) $24
- medium boiled M&M egg, no nitrate bacon, roasted mushroom, honey mustard vinaigrette
- Hilda’s Beet Salad (serves 2) $22
- ember roasted beets, organic mixed greens, Crispin apple, dried cranberry, pickled Kent’s red onion, candied walnuts, Lively Run Dairy goat cheese, sherry maple vinaigrette
- Wood Fired Meier’s Halloumi Cheese (serves 2) $20
- hot cherry peppers, mint, olives, braised spinach, Mike’s hot honey, wood fired flatbread
- Poutine Kit (serves 2) $14
- Bacon fat wood fired fries
8 o’clock Ranch pork gravy
Meier’s cheese curd
- **in a 400 degree oven, warm fries in a skillet or on a tray. Warm gravy in a sauce pot. Pour warm gravy over fries and top with curd. Bake 4-5 minutes until cheese begins to melt and is golden.
- Take & Make Burger Kits (serves 2) $34
- C&M beef patties
organic sesame seed buns
Meier’s smoked cheddar
Mathew’s Maple & bacon jam
TBH wood roasted ketchup
wood roasted fries
- **in a 400 degree oven, warm fries in a skillet or on a tray. About 10 minutes. Slice & toast buns in oven for about a minute.
- Korean Roasted M&M Farm Duck Kit (serves 2) $38
- Kent’s napa cabbage, carrot & daikon kimchi
- **in a 400 degree oven, remove lid from duck and warm in the oven for about 10 minutes. Warm rice and pancake in the oven for about 3 minutes.
- Organic Einkorn Flour Tortellini en Brodo Kit (serves 2) $30
- lemon, mascarpone & kale tortellini
root vegetable Parmigiano broth
- **in a large pot of salted boiling water, cook tortellini for about 10-12 minutes. Warm broth in a sauce pan over moderate heat.
- Take & Bake Bolognese Lasagna $25
- organic Einkorn flour pasta, C&M beef, 8 O’clock Ranch pork, organic tomato, TBH mozzarella, fontina, Parmigiano Reggiano
- **bake in a 375 degree oven for 1 hour. Remove foil and bake an additional 15 minutes until cheese is bubbly and melty.
Menu Friday 2/26
Wood-fired Pizza $18
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