Wood Fired Kitchen

Menu Friday 2/26

Margherita - organic tomato sauce, TBH mozzarella, Parmigiano Reggiano, basil, EVOO
Pepperoni - organic tomato sauce, Vermont uncured smoked pepperoni, TBH mozzarella
Mushroom & Kale - caramelized onions, crimini & oyster mushrooms, marinated kale, Lively Run Dairy goat cheese, truffle oil
Spicy Brussels - organic tomato sauce, chile garlic, roasted Brussels sprouts, ricotta, Blue Yonder cheese
Wood Roasted Winter Squash - Kent Family Farm winter squash, ember roasted onion, garlic Parmesan cream, fontina, walnuts
Roasted Chicken - Pasture raised M&M Farm chicken, ember roasted onion, rosemary, fontina, garlic Parmigiano cream
Puttanesca - roasted garlic, white anchovy, mixed olives, capers, red onion, organic tomato sauce, chile flake, parmesan, basil
Eggs in Purgatory - M&M Farm duck eggs, no nitrate bacon, ember roasted onion, Meier’s cheese curd, spicy organic tomato sauce

Dark Chocolate Orange Mocha Mousse (serves 2) $18
Made with M&M Farm eggs & grass fed cream
Wood fired Montreal Style Everything Bagel (2 pack) $8
Fougasse $12
made with organic NYS milled flour, roasted garlic, parmesan, sea salt, garlic parmesan cream for dippin’
**this pull apart style, traditional Italian wood fired bread is shaped into our signature wheatsheaf and designed to be shareable
Organic Country White Bread Loaf $8
Pickled Kent’s Kabocha Squash Salad (serves 2) $22
Dino kale, organic savory Mathew’s maple & walnut granola, wood fired Kent’s parsnips, lemon horseradish vinaigrette
Frisée Bacon Salad (serves 2) $24
medium boiled M&M egg, no nitrate bacon, roasted mushroom, honey mustard vinaigrette
Hilda’s Beet Salad (serves 2) $22
ember roasted beets, organic mixed greens, Crispin apple, dried cranberry, pickled Kent’s red onion, candied walnuts, Lively Run Dairy goat cheese, sherry maple vinaigrette
Wood Fired Meier’s Halloumi Cheese (serves 2) $20
hot cherry peppers, mint, olives, braised spinach, Mike’s hot honey, wood fired flatbread

Poutine Kit (serves 2) $14
Bacon fat wood fired fries
8 o’clock Ranch pork gravy
Meier’s cheese curd
**in a 400 degree oven, warm fries in a skillet or on a tray. Warm gravy in a sauce pot. Pour warm gravy over fries and top with curd. Bake 4-5 minutes until cheese begins to melt and is golden.
Take & Make Burger Kits (serves 2) $34
C&M beef patties
organic sesame seed buns
Meier’s smoked cheddar
Mathew’s Maple & bacon jam
TBH wood roasted ketchup
wood roasted fries
**in a 400 degree oven, warm fries in a skillet or on a tray. About 10 minutes. Slice & toast buns in oven for about a minute.
Korean Roasted M&M Farm Duck Kit (serves 2) $38
Kent’s napa cabbage, carrot & daikon kimchi
sticky rice
scallion pancake
**in a 400 degree oven, remove lid from duck and warm in the oven for about 10 minutes. Warm rice and pancake in the oven for about 3 minutes.
Organic Einkorn Flour Tortellini en Brodo Kit (serves 2) $30
lemon, mascarpone & kale tortellini
root vegetable Parmigiano broth
**in a large pot of salted boiling water, cook tortellini for about 10-12 minutes. Warm broth in a sauce pan over moderate heat.
Take & Bake Bolognese Lasagna $25
organic Einkorn flour pasta, C&M beef, 8 O’clock Ranch pork, organic tomato, TBH mozzarella, fontina, Parmigiano Reggiano
**bake in a 375 degree oven for 1 hour. Remove foil and bake an additional 15 minutes until cheese is bubbly and melty.